Make S’mores Inside Your Desktop PC
Your desktop PC's CPU can run pretty hot. That's wherefore you have a heat dip, a few fans, mayhap even a tearful temperature reduction frame-up. But wherefore non use that heat for something? Something like making delicious s'mores.
Disavowal: We're display you how to falsify in your PC by running a CPU without any cooling system in place. Try this yourself, and you put on the line frying your CPU and melting sticky food items near distinguished electrical components. You accept been warned.
The Ingredients
A traditional s'more consists of marshmallows and milk chocolate sandwiched between two graham crackers. In the interests of speed, precision, and covering my butt for this try out, I purchased a bag of miniature marshmallows, instead of their full-size cousins, because they're easy to James Cook through. Snap up some atomic number 13 foil for a makeshift pan out, and you're ready to go happening the ingredients-and-cooking utensil side of meat.
For the screen background, I used an of age HP system that was lying around in the PCWorld Labs. The experiment calls for running a CPU with no cooling elements attached to information technology whatever, which is a nifty way to put your chip at risk of frying or, at the selfsame least, having a shorter lifetime. In addition, the experiment involves melting food items near important electrical components, and exploitation electrically conductive aluminium foil as a preparation pan on the CPU. One close and the motherboard could bite the dust.
The Trial
Before going for the full food-on-CPU try out, I decided to channel a test test connected my system's unprotected Southbridge microchip, the IXP 400. Though I couldn't identify a temperature reading for the chip, I did confirm that it got overly hot to touch for longer than a second or deuce once the system had been idling for a while. Ouch. The chip seemed to be the staring place to test out my aluminum foil "pan," which I would use as some a heating tray and a protective gimmick to keep the food away from important chips.
I took a small man of aluminum foil and successful a tiny cookie-pan-style boat to hold my foodstuffs, eellike up the edges of the squared piece. I smoothed the bottom of the pan to gain it as flat American Samoa latent, for maximum contact–the more foil poignant the hot chip, the improve. I also took special care to avoid qualification the pan too large: Too much beetle, and IT mightiness conduct current between deuce motherboard leads. Brrzap!
Unfortunately, careful or not, either I left a wee flake excessively much overhang on the foil pan or I jostled the foil at a critical present moment, because the HP organisation soon fizzled to a complete stop. This time I distinct to set the foil on top of the Southbridge chip before turn the power along. When the organisation was up and functioning once again, I gave a excitable sigh of rilievo at still having a functioning motherboard and carried forward with the cooking. For the next 15 minutes!
The results? No perceptible deepen. The marshmallows didn't melt and didn't smooth appear to get very icky. I might just likewise get set the honeyed cylinders on a room-temperature tabletop as on a hot chip. So I distinct to disconnect the heatsink and the fan from the scheme's Athlon 64 3500+ processor to remove their baleful moderating influence.
The Test
Once the fan and heatsink were out of the way, I figured that I might Eastern Samoa substantially disconnect the entire contraption from the motherboard itself–it was a bit iof an obstructor, and I didn't need cool gentle wind blowing o'er my snack. So I cleaned off the filthy, thermal-paste-crusty processor with a deuce-step ArtiClean solution from Arctic Articulate (see "How to Clean Your Personal computer, Inside and Extinct" for additional internal system cleaning tips), and then I carefully affixed my little enhancer pan, added two marshmallows, and dismissed up the organisation.
After all but 5 seconds, my try out computer sensed that the CPU fan wasn't on and, to spare the system from exploding in a fiery rage, automatically shut down the desktop. IT looked as though I was going to have to sparking plug the case fan in afterwards all and so nullify its cooling effects past jam a screwdriver between its blades (wear't try this at internal, kids).
I laid-off up the HP organisation formerly again. This time information technology lasted about a minute before closing off over again–this time with an unpleasant beeping noise. Most CPUs pass around too darn hot, and in the absence of a cooling system the CPU will quickly overheat to an unsafe level that forces the entire system to shut downhearted before the CPU can hand over a PC-damaging temperature.
To solve this job, I reapplied the CPU's tank and heatsink, shodden into Windows, and grabbed a freeware app called RightMark CPU Clock Utility. This app is allows you to hold on-the-fly adjustments to a processor's multiplier and emf within Windows itself, and it comes with a great mark of monitoring tools that provide real-time readouts of a chip's particular temperature.
So if you think of my CPU as a stovetop burner, RightMark CPU Clock Utility was my brand-new temperature knob. (Readers who are willing to put down their Windows 7 PC at risk for the sake of s'mores might use ALCPU's Core Temporary instead.)
I cranked down the potential and multiplier factor of my AMD Saratoga chip until I reached a taxonomic category setting (1.050 volts) and a multiplier that generated a 1.0GHz time speed, docile a stable CPU temperature of or so 95 degrees. That's a high temperature than I'd want my Central processor to run at for canonic desktop use, but a chef must do what a chef must coiffe.
I let a miniature marshmallow sit on the makeshift cooking pan for around 15 minutes at the stable CPU heat, and it gradually became farthermost mushier and formed than a standard, out-of-the-bag confection. Then I revolved my attention to the chocolate, descending a Hershey's Miniskirt bar directly onto the foil pan.
In a some minutes, I was cackling with mirthfulness. The chocolate responded to the heat from the a Central processor's heating cold more thoroughly than the marshmallow had, in part because it was heavier and had more surface field in physical contact with the pan, but also because the melting point of chocolate is about 15 Fahrenheit degrees lower than the freezing point of marshmallows: If you gently hold a marshmallow in your unsympathetic hand for 15 minutes, you'll finish up with a somewhat warm marshmallow; if you gently hold a chocolate bar in your blinking hand for 15 minutes, you'll take in a serious chocolate mess (think of this phenomenon as illustrating the M&M rule).
For my final setup, I put a miniature chocolate blockade on top of two miniature marshmallows. At its greater space from the pan, the chocolate took about 10 minutes to hot up, but IT eventually started running and dripping over the semisquishy marshmallows. Good enough for me!
I lifted chocolate-covered marshmallows out of the trash, set them down on a graham cracker, and topped off my creation with another graham redneck. The adhesive s'more tasted pretty honorable–non campfire goody-goody, but not cold-ingredients-cancelled-a-shelf lame, either.
The Culinary Conclusion
If you'd the like to replicate my experiments in the kitchen of your data processor, here are a few key tips: Make a point you have got a hard liaison between your heating pan (in my pillow slip, an Al foil holder) and the CPU to maximize the wake transfer between the two surfaces.Cautiously watch out your Central processing unit's temperature to ensure that it's not marching into shutdown territory; you'll probably get to underclock your fleck to get IT to work without a chilling organisation. Above all, clean ingredients that cook at comparatively low temperatures–you'll hold much more success with scrambled egg than with a steak. Be diligent and don't be afraid to conceive outside the box if your initial plans don't exercise. You can even try carefully cranking up the heat, but get into't read we didn't warn you.
Source: https://www.pcworld.com/article/481106/make_smores_inside_your_desktop_pc.html
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